Friday for lunch I went to The Panda to get some delicious orange chicken and fried rice. Along with my meal came a fortune cookie that said, "You will soon gain something you have always desired." At just about the same time, Jill was home accepting a delivery from Fed Ex.
Inside the box? iPad 3!
Random picture of Alyssa
Somehow the children of today believe that St. Patrick's Day is similar to Christmas and Easter, in that they will be getting gifts left them by a leprechaun. Our kids have learned from their friends that they need to leave their shoes out so a leprechaun can leave candy in them, AND that they need to build a leprechaun trap to catch the little bugger. Of course they tell us this information on St. Patrick's Eve.
Jill and I were busy so in my quest for Father of the Year I told my boys "there is no such thing as leprechauns." Logan told me about how his friends have really caught leprechauns and how others have told him leprechauns are real. I told him, "Remember what I told you?" He understood but after he kept talking to himself he convinced himself that indeed leprechauns are real.
Later that night he made a leprechaun trap all on his own.
Logan is very creative and his design came from something he saw on-line over a year ago. This is a leprechaun hat that had a false top on it. He also spread pieces of paper on top of the hat that were yellow and cut into circles to resemble money. The thought was that a leprechaun would go up on top of the hat for the gold, and then would naturally fall through the paper and get trapped in the bottom of the hat until Logan woke up. It was a very clever idea so we rewarded it with candy in their shoes and some chocolate money coins in the bottom of the hat.
Jill also out did herself by planning a really fun neighbor get-together to celebrate the holiday. We invited 4 other families to our home for dinner and prepared some amazing food.
There were fruit shishkabobs with green fruit, green cookies, chocolate mints, green licorice, and for the kids we made ham and cheese sandwiches on green bread. The kids loved the food and so did we. For the adults we had much of the same, although we had Reuben sandwiches on rye bread, made with corned beef. We hadn't ever made corned beef before but it reminded me of my grandfather (he ate corned beef often). We also had sauerkraut and the sandwiches turned out AMAZING!
We even dressed in green.
Jill did a great job in preparing the food and inviting over some of our great neighbors. It was a lot of work so I'm not 100% sure she is up for making this an annual tradition but hopefully by next year we can remember how much fun it was and do it again.









